STIR-FRIED GINGER BEEF
Fresh ginger, sweet bean paste, thinly sliced red bell peppers and cilantro combined with luscious ribbons of beef tenderloin.
Toasted Coconut Basmati Rice and Wok-Seared Garlic Spinach
CHICKEN WITH LEMON AND OLIVES
Whole tender pieces of chicken slowly simmered with chicken stock, fresh lemon juice, green Sicilian olives and artichoke hearts.
Baby Endive tossed with Black Eye Peas, Olive Oil & Garlic
CRAB AND ASPARAGUS CREPES
Perfectly thin crepes bursting with a creamy combination of fresh crab meat, tender asparagus, Havarti cheese and fresh dill.
Crisp Fennel and Green Apple Slaw
PORK TENDERLOIN WITH APPLE CHUTNEY
Succulent grilled pork tenderloin rubbed with allspice, sea salt, cracked black pepper and olive oil. Served with fresh apple chutney.
Sautéed Wild Mushrooms and Butternut Squash Gnocchi
MOROCCAN LAMB
Tender leg of lamb cubed and marinated with fresh ginger, turmeric, coriander, cumin and garlic. Skewered and grilled to perfection over hot coals.
Saffron Cashew Cous Cous and Grilled Baby Artichokes
PASTA DE LYONE
Fresh pasta ribbons tossed with artichoke hearts, sweet tomatoes, basil, buffalo mozzarella and capers. Dressed in a reduction of vegetable stock, garlic, olive oil and lemon.
Sautéed Rappini with Garlic
